Really Easy Meals: The Five-Bean Potato
Have you ever been in a situation where you’re rushed, hungry, and not quite sure what to eat? Well, my friend, you have come to the right place.
The 5-Bean Potato hits all the right notes. It’s filling, provides 2 or more veggie servings (depending on the size of the potato), is low in calories, and can be ready in no time at all.
The centerpiece of the dish is the baked potato. Often shunned by dieters, the potato is both a nutritional and caloric bargain. A standard 8 oz. potato is only about 160 calories – for a half pound of food! And potatoes are a good source of Vitamin C, Vitamin B6, Potassium and Manganese.
Potatoes are also versatile in the number of ways they can be prepared. Want it ready the moment you walk in the door? Prick potatoes with a fork, wrap individually in foil, put in a slow cooker (do not add water), cover and cook on high for 2½ - 4 hours, or low for 8-10 hours. Have just a few minutes? Prick potatoes with a fork and cook on high in a microwave for 7-9 minutes. Allow to cool a bit before eating. Have some time and want to go “old school?” Prick potatoes with a fork and bake at 375 degrees for an hour in the oven (this way is my favorite!).
| 5-Bean Potato 1 potato, cooked 1 HMR Five-Bean Casserole Entree, heated Salt and pepper to taste 1 Tbsp. non-fat sour cream Thinly sliced chives
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About the Author
Keith Van Gasken began obesity treatment in a clinic setting in 1982, and has been with HMR since 1992. Roles have included health educator & mentor, as well as program and product development, with a special affinity for product & recipe development. He has maintained a 100-lb. weight loss since 1982.
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2012 (56)
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Introducing the 2012 HMR Triple Imperative Challenge Is it Really More Expensive to Eat Healthy? No Longer Black and White! The Guinea Pig Diet Really Simple Soup: Garden Chicken and Rice Common Phase 1 Challenges: Family Pizza Night Jackson’s Drawing Top 5 from the Trenches: Entrees with Veggies Girl about Town: Every Little Bit Counts Take Control of Your Food Environment Healthy Families: Bringing Vegetables and Fruits into Meal Times
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Dixie Dog and My Workout Rut Teach Your Children Well Sneaky Chef: The Purees Edition My Favorite Kitchen Gadgets (and how I use them to make my life easier): The Blender Edition 5-2-1-0 Let’s Go! The Mileage Club Hacking Your HMR Shakes Eating Healthy Fats Gluten-Free Diets – A Closer Look Hacking Your HMR Entrees My Gym Dilemma March is National Nutrition Month Top 5 from the Trenches: High Volume Shakes The Importance of Good Hydration All Year Long
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February
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Sneaky Chef: The Beans Edition The Can Man: Adding Volume to my HMR Entrees Family Matters: Being Active Together Really Easy Meals: The Five-Bean Potato 5-2-1-0: Eating through the Rainbow Make a Shake, Make it Great: Use Spices, Coffee and Cocoa Those Little Cuties! Share the Love this Valentine’s Day Tell your Honey to Take a Hike! Working Out in Winter Months Your HEART is in Your Hands!
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January
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The Super Bowl: Who’s Going to Win? 5-2-1-0 Let’s Go! After-School Snack of Champions BBQ that’s PDQ and ITB A Blast from My Past: The Counter-top Blender The Childhood Obesity Dilemma The Secret Life of a Five-Bean Entrée No Time for Morning Exercise? How to Pick a Diet Soup: The Weight-Loss Secret That Comes in a Bowl The DVR is my Secret Weapon So You Made a New Year’s Resolution to Lose Weight. Now What? The Rehabilitation of Brussels Sprouts
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2011 (71)
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December
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Girl about Town: Hot Drinks for Cold Days Suffering from Holiday Diet Fatigue? Pump up the Volume! Demo-licious! To Snack or Not To Snack? Sneaking in Physical Activity during the Busiest Time of the Year Healthy Hanukkah Helpings The Phase 1 ‘Stay In the Box through Year End’ Challenge Banishing the Baking Blues Moo Goo Gai Pan: In the Box Take-Out Food Training for White Rock Girl about Town: The Well-Stocked Pantry Pesto Change-o Turkey Chili with Beans: Three Ways
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November
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The Kids are Back in Town Are You Planning to Stay “In the Box” on Thanksgiving? Un-learning Theory Building the Better Burger: Portabello Burgers The Phase 1 Thanksgiving Challenge Wondering How to Make Sense Out of Health Information on the Internet? Autumn Chili Taking a Bite out of Holiday Weight Gain My Favorite Kitchen Gadgets (and how I use them to make my life easier): The Food Processor Edition Raise the BeneFit Bar Starting Over: How an Injury Brought My Exercise to a Whole New Level On the Road… and on the Decision-Free Diet Lettuce Play With Our Food
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October
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Empty Nest – Empty Fridge! Can You Reset Your Metabolism? Yoga with Irene On the Road: How to Take Your Exercise with You Picnic Beans Girl about Town: Party Down at the Pot Luck My Favorite Kitchen Gadgets (and how I use them to make my life easier): The Crockpot Edition Freeze, Frappe or Float A Train, A Plane, and A Hotel Room Dips Without Chips Sneaky Chef: The Zucchini Edition
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September
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A Conversation with Jason Fast Food for a Family of Five Make a Shake, Make it Great: Use Extracts Dynamic Entree Duos Are School Lunches Getting Healthier? Farm Fresh, Any Time of Year Girl About Town: The Lost Weekend Misleading Labels: How ‘Zero’ Calorie Foods Contain Hidden Calories Just Like Mom Used to Make Make a Shake, Make it Great: Use Sugar-Free Pudding or Jell-o Yo-yo Dieting: Harmful or Harmless? Kids and Kabobs
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August
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Recipe Substitutions: Great Taste, Less Calories! Benefits of Weight Loss that Your Doctor Won’t Tell You Yikes! The Gym! Veggies Undercover I Eat Whole Cantaloupes No-Bake Entree Recipes, Part 1 Looking for Straight Talk about Nutrition? The Good, The Bad, and the Ugly… of working out with kids in tow Make a Shake, Make it Great: Use Sugar-free Syrups Girl About Town: Putting Your Best Foot Forward CSA Share, How Do I Love Thee? Diary of a Demo The 4 O’clock Shake Make a Shake, Make it Great: Use Diet Soda or Sugar-free Flavored Water What’s on the Menu? Lots of Calories!
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December
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