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| Q: | What are antioxidants exactly? |
| A: |
Antioxidants are substances in food which slow down or prevent the cellular damage caused by the body’s utilization of oxygen. This damage can lead to increased risk of chronic diseases like cancer, heart disease, diabetes and macular degeneration. The best sources of antioxidants include vegetables, fruits, whole grains, and some spices like cinnamon. |
