A Conversation with Jason

Jason Asciola has lost 164 lbs. in the HMR Program in Auburndale, MA.
He is now in Phase 2 – still losing some weight and working on maintaining his weight loss.
You’ve had a long history of dieting and then struggling with managing your weight. Can you take me through that?
I first remember thinking about my weight when I was in junior high. Before that, I'm not sure I even knew what it meant or even thought that it was a bad thing that I shopped in the husky section as a child. But early on, I never focused on calories in, just calories out. I was never very successful.
The first time I focused on my diet was in high school, and it was a simple plan. I could eat as much I wanted of any food, as long as it had no fat. I totally made up the diet. It worked for a while – I lost about 40 pounds. Then, throughout college I ignored my body and weight until my senior year, when I lost 50 pounds. Then I gained it back. A few years later I tried the Atkins® diet. I lost 50 pounds, hit a plateau and gained it back. I then tried Weight Watchers®. I lost 50 pounds, then it stopped and I gained it back, plus more. Around 2006 I joined HMR. I lost 120 pounds and then got overly confident and thought I did not need [what was called at the time] maintenance. And over the next four years, all the weight came back.
Well, you’re back at HMR. What is different this time?
The last time I was on this diet, I let a major life event be a reason for "cheating." And from that very first moment where I went out of my “dieting box” in Phase 1, it was impossible to get back in. Slowly, more and more outside foods came in. I found a reason to justify every piece of high-calorie food I put in my mouth. This time, there was going to be no excuse. And I knew that I needed to join Phase 2 (maintenance). To keep this weight off, I was going to have to say ‘no’ to certain foods.
The best way to be successful in Phase 2 with saying ‘no’ is practicing the same behaviors as in Phase 1. My diet box in Phase 2 is different. I allow myself certain things but, still to this day, have not opened it up to anything that would be considered ‘unhealthy.’ I eat fish, grilled chicken, sushi, egg whites, yogurt and low-fat cottage cheese as a source of extra protein for variety. The only grains I really have at this point are the pasta, rice and hot cereal included in HMR meals. If I'm out for lunch or dinner and I get a salad, unless the calories are listed and under 500, I ask for all the fixings (cheese, nuts, and dressing) on the side so I control if and how much of them I want to eat. Other than that, even being in Phase 2, I’m sticking to the Healthy Solutions diet about 80% of the time.
Did you reach your goal weight in Phase 1?
I never really had a specific weight-loss goal. I don't remember ever being at a healthy weight. I just got to a point where my mind and body wanted something different. And before I even entertained the thought of expanding my box in Phase 1, I went to Phase 2. I'm currently around 210 and looking to be around 195 for my next goal. I really don't care how slowly it comes off here in Phase 2, as long as it does. I'm happy in my body right now, so my focus is more on just maintaining, while expanding my options for healthy food choices, and pushing my body further to become a healthier person physically as well.
What was it like transitioning out of Phase 1 while still wanting to lose weight and what has happened since?
I was always talking to my instructors throughout all of Phase 1, telling them that I would rather transition to Phase 2 a little early rather than too late. I wanted to make sure I was proactively transitioning because it was time for a change, not because the change had already happened and I needed to adjust the program to fit what was already happening. For me, having been at the place where I lost a lot of weight and then gained it all back plus some, it is so much more important for me to protect this weight loss than to lose more weight.
What advice do you have for someone who is in Phase 1 of the HMR Program?
Three things: First, more is better: convince yourself that there is no such thing as eating too many “in the box” foods. Second, variety is important: shakes, entrees, soups, cereals, puddings and every combination of those, mixed with a variety of syrups, spices, and other “Phase 1 friendly” items will lead you to recipes you never thought were possible. Lastly, give yourself over to the program. This is actually very liberating. Spending so much time in my life thinking about what I'm eating and how I looked was exhausting. When I started HMR, I gave myself over completely to the idea of a "decision-free" diet. I didn't think or worry about what I was eating. If it was “in the box,” I ate it. And I ate a lot of it.
Given your success here, is there anything else you’d offer that you would have found helpful yourself?
Yes! Listen. The health educators have a lot of great combined experience. I often hear people in class shut down new ideas right in their tracks before even considering them. It’s important for people to realize that if they had the skills to lose weight and maintain their weight loss, then they would not be here. They would be thin and happy on their own. So when you are offered a new recipe, or a new time to eat, or told to eat more food, or to completely change your “outside-of-the-diet habits” to see if it will help, do it!
Obviously if what you are doing now was working for you, then you wouldn't need to be here. Change is needed. It's not fun, it can be uncomfortable, and sometimes it can even be painful. But, to become the person you have always wanted to be, you need to start doing the things that that person would do. And, if you are an overweight person, then you have been living your life doing the things an overweight person does. So, those things need to change if you ever hope to be a person who is at a healthy weight. But it can be done, and I’m proof of that.
Hear more from Jason by clicking here.
Do you have a dieting success story you would like to share? Email rjriess@hmrboston.com for more information.
by RickRiess on 09/26/2011 | Share Story With a Friend
tags:
Weight-Loss,
HMR,
motivation,
in the box,
mood,
strategies
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2013 (51)
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May
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The Company We Keep HMR’s Demo-licious Derby What Do You Do When Plans Are Up in the Air, but You Are In the Box?! Shake Up the Afternoon to Stay Full and Satisfied Oh Hey! I Just Ran My First 5k! BBQ Survival Guide: Cookouts with a Healthy Kick Eat More 1s, 2s, and 3s To Keep Calories Low and Health High Top 5 from the Trenches: High Volume Fruit and Veggies Weight Loss Slowing Down? Watch Out For Those BLTs (Bites, Licks, and Tastes)
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April
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Top 5 from the Trenches: Environmental Control The Amazing Disappearing Appetizer Introducing the 2013 HMR Triple Imperative Challenge Going Nuts for PB2 I Eat Whole Cantaloupes Take Control of Your Food Environment Girl about Town: Every Little Bit Counts My Child Might Be Overweight How Our Home Environment Can Make Us or Break Us
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March
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The Vacation Question: To Eat (Junk) or Not to Eat (Junk) Moo Goo Gai Pan: In the Box Take-Out Food How Asking “How?” Can Help You Succeed Health Outlook: Physical Activity On the Road Again: Top Tips for Healthy Travels Navigating a Restaurant Menu Girl about Town: Hot Drinks for Cold Days Cook Your Way to Long-Term Weight Maintenance
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January
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The #1 Killer of American Women Has US Seeing RED Eight Ways to Get Off the Couch and into the Stretch Zone The Super Bowl: Who’s Going to Win? How to Boost Your Family’s Veggies and Fruits The Social Network for Health Kitchen Essentials for Your Healthy New Year Myth Buster: Why Eating After 8:00 Doesn’t Matter Ready-to-Go Snacks: A Good Offense is the Best Defense New Year, New You: Change YOUR World PA Your Way Out of a Hard Day! Make Healthy Eating a Family Affair this New Year
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May
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2012 (110)
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December
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Top 5 Ways to KEEP Your Fitness Resolution in the New Year Health Outlook: Keep Your Fruit Close and Your Veggies Closer How to Have a Healthy Holiday Season Holiday Gatherings: A Survival Guide Top 5 from the Trenches: Holiday Strategies The Cookie Swap Disaster Averted Every Day is a Holiday Healthy Hanukkah Helpings Cold Weather Weight Loss: Heating Things Up With Entrees
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November
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Cold Weather Weight Loss: Heating Things Up With Shakes This Holiday Season Make a Commitment to Yourself! Have a BLAST the Day after Thanksgiving Crazy for Caramel Apple Are You Planning to Stay “In the Box” on Thanksgiving? The Phase 1 Thanksgiving Challenge Eat More Sweets! (Potatoes, that is!) Planes, Trains, and Automobiles: Holiday Travel Top 5 Ways to Stick to Your Holiday Diet Plan Health Outlook: The Role of BMI
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October
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The Great Pumpkin Be Different this Holiday Season, and Get a Different Result Tricks to Make Halloween Less Scary Top 5 Ways to Manage Your Calorie Budget Challenging Yourself How to Turn a Bad Day into a Good Week Potatoes Debunked Can’t Afford to Lose Weight? Or Can’t Afford Not To? Leeks: An Ally in the Fight for Better Health
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September
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Are You Waiting for a Weight-Loss Miracle? Top Ten Ways to Add More Fruits and Veggies to Your Day Avocad-OH! So Delicious! How to Avoid “The Freshman 15” Fruits and Veggies – More is Better! Top 5 from the Trenches: PA Strategies for a Busy Day This Fall, RESTART Your Weight Loss The Sweet Facts about “Artificial” Sweeteners
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August
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5 Steps to Create a Personalized Plan for Long-Term Success The Workout Program that Everyone’s Talking About Labor Day Reboot – HMR-Style Time to Rewrite Your Weight-Loss Story What Does it Mean to Be “In the Box”? Health Outlook: The Effects of Smoking Cigarettes Sleep Your Way to Weight Loss? Easy Meals Even My 5-Year-Old Can Make In Awe of YOU: Kudos to All in the HMR Success Story Contest!
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June
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Common Phase 1 Challenges: I’m Too Full to Finish All My Shakes/Entrees/Vegetables-Fruits Being "That" Mom When Faced with The Gap Scrumptious Health Food More is More! Pump up the Volume for Better Weight Management. Must-See Documentary: The Weight of the Nation My Gym Dilemma Continues 5-2-1-0: Jump Rope for Heart Top 5 from the Trenches: A Taste of the Exotic
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March
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Dixie Dog and My Workout Rut Teach Your Children Well Sneaky Chef: The Purees Edition My Favorite Kitchen Gadgets (and how I use them to make my life easier): The Blender Edition 5-2-1-0 Let’s Go! The Mileage Club Hacking Your HMR Shakes Eating Healthy Fats Gluten-Free Diets – A Closer Look Hacking Your HMR Entrees My Gym Dilemma March is National Nutrition Month Top 5 from the Trenches: High Volume Shakes The Importance of Good Hydration All Year Long
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January
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5-2-1-0 Let’s Go! After-School Snack of Champions BBQ that’s PDQ and ITB A Blast from My Past: The Counter-top Blender The Childhood Obesity Dilemma The Secret Life of a Five-Bean Entrée No Time for Morning Exercise? How to Pick a Diet Soup: The Weight-Loss Secret That Comes in a Bowl The DVR is my Secret Weapon So You Made a New Year’s Resolution to Lose Weight. Now What? The Rehabilitation of Brussels Sprouts
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December
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2011 (65)
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December
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Suffering from Holiday Diet Fatigue? Pump up the Volume! Demo-licious! To Snack or Not To Snack? Sneaking in Physical Activity during the Busiest Time of the Year Healthy Hanukkah Helpings The Phase 1 ‘Stay In the Box through Year End’ Challenge Banishing the Baking Blues Training for White Rock Girl about Town: The Well-Stocked Pantry Pesto Change-o Turkey Chili with Beans: Three Ways
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November
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The Kids are Back in Town Are You Planning to Stay “In the Box” on Thanksgiving? Un-learning Theory The Phase 1 Thanksgiving Challenge Wondering How to Make Sense Out of Health Information on the Internet? Autumn Chili Taking a Bite out of Holiday Weight Gain My Favorite Kitchen Gadgets (and how I use them to make my life easier): The Food Processor Edition Raise the BeneFit Bar Starting Over: How an Injury Brought My Exercise to a Whole New Level On the Road… and on the Decision-Free Diet Lettuce Play With Our Food
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October
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Empty Nest – Empty Fridge! Can You Reset Your Metabolism? Yoga with Irene On the Road: How to Take Your Exercise with You Picnic Beans Girl about Town: Party Down at the Pot Luck My Favorite Kitchen Gadgets (and how I use them to make my life easier): The Crockpot Edition Freeze, Frappe or Float A Train, A Plane, and A Hotel Room Dips Without Chips Sneaky Chef: The Zucchini Edition
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September
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A Conversation with Jason Fast Food for a Family of Five Make a Shake, Make it Great: Use Extracts Dynamic Entree Duos Are School Lunches Getting Healthier? Farm Fresh, Any Time of Year Girl About Town: The Lost Weekend Misleading Labels: How ‘Zero’ Calorie Foods Contain Hidden Calories Just Like Mom Used to Make Make a Shake, Make it Great: Use Sugar-Free Pudding or Jell-o Yo-yo Dieting: Harmful or Harmless? Kids and Kabobs
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August
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Recipe Substitutions: Great Taste, Less Calories! Benefits of Weight Loss that Your Doctor Won’t Tell You Yikes! The Gym! Veggies Undercover No-Bake Entree Recipes, Part 1 Looking for Straight Talk about Nutrition? The Good, The Bad, and the Ugly… of working out with kids in tow Girl About Town: Putting Your Best Foot Forward CSA Share, How Do I Love Thee? Diary of a Demo The 4 O’clock Shake Make a Shake, Make it Great: Use Diet Soda or Sugar-free Flavored Water What’s on the Menu? Lots of Calories!
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December
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